HONG KONG EATS 2017
Who’s up for a culinary break?n our attempt to satisfy our cravings for some fusion cuisine, we looked to Hong Kong for its newest buzz-worthy dining destinations, so stay in the loop and stay tuned to this week’s.
@eric22888288 Expect fish and all kinds of shellfish in all their glory… Like the baked John Dory with baby Swiss chard and confit lemon!
Location: InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
The newly redecorated space at the Intercontinental is the famous seafood restaurant, called Rech. Originating from France as a grocery store in 1925, the establishment later developed into a stylish seafood restaurant before being taken over in 2007 by the talented chef, Alain Ducasse.
Rech by Alain Ducasse 
Dining at Murasaki - Boasting superior food and similarly superior interior design, the high-end omakase restaurant @dining.at.murasaki presents a sushi bar, a dessert lounge, and a teppanyaki bar – all against the backdrop of the glorious Victoria Harbour. Select from a menu filled with fusions of traditional omakase with French influence, and savor in the flavors from dishes like the French blue lobster with Hokkaido sweetcorn cream soup, or the pan-fried foie gras with raspberry.
Location: UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay
@design_anthology ..like the piazzas and olive gardens! Fresh seafood and pasta? Yes please.
Location: 3/F, LHT Tower, 31 Queen’s Road Central, Central
Cooking up a storm with their marvelously authentic Italian fare, the two-Michelin-starred chef Chef Enrico Bartolini opens his first restaurant called the Spiga Hongkong which offers the same signature tasting menu that earned the chef his two stars. With a venue designed by award-winning @joycewangstudio, guests will be able to choose between thematic areas to take in Italy’s aesthetics..
@spigahongkong 
AMMO - Having relaunched with a new dining concept, the contemporary tapas bar @ammohk is run by chef Jaime Nunez at the helm – whose experience is accumulated from 15 years’ experience in Spanish cuisine from various Michelin-starred eateries? Don’t miss the oyster with lime coconut soup and watercress jelly, or the buttermilk paprika fried chicken and honey mustard sauce! And why not try a playful cocktail that exudes oak wood smoke like the ‘smoky bulb’?
Location: Lower level, Asia Society Hon Kong Centre, 9 Justice Drive, Admiralty
