Prepare yourself to do a backstroke in a pool of sprinkles a la Scrooge McDuck at the latest pop-up in Los Angeles, that is the @museumoficecream. With 10 colorfully-themed installations spread across the airy warehouse space, the art exhibition is open for public between April 22 until May 29. Start your journey picking out a single piece of chocolate, and try many of the goodies to satisfy your sweet tooth along the way!
For a different take to Los Angeles landmarks, the next California-themed room is whimsical with motifs splashed on its walls.
Including a rotating selection of scoops from the best of the best, the ice cream served by the likes of @saltandstraw, @coolhaus and @cream_nation is well-worth the brain freeze. As one enters the first door, visitors are greeted by @sethrogen ‘s familiar voice spewing ice cream facts through the phone as he gears up for the rest of the delicious journey.
Follow the path through 10,000 hanging “split” bananas where you can take pictures, go on the swings, and scratch-and-sniff the walls for that sweet scent… then, stroll into the mint chip “grow house” where real mint plants completely cover the green room.
The co-founders of @museumoficecream wished to wade in a sprinkle-filled ocean, and so they made it a reality with an installation that had 200,000 New Yorkers sit on the waitlist: their very own rainbow-colored sprinkle pool! And the final surprise? A homemade pancake ice-cream sandwich, packed with blueberry crunch toast and maple syrup in the middle… The only bad news: all the tickets have sold out!
Go through a sherbet room, a melted popsicle jungle and a gummy bear hallway before you reach a room exuding darker vibes than others. With madness and chaos spread over mundane and innocent objects, like black cookie dough or a Greek bust smothered in melting chocolate cones by artist @abelbentin.
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